French Restaurant & Coffee House - 15 Cheriton Place Folkestone CT20 2AY
Starters or Snacks
Skate Knobs £5.95
(Our award-winning dish with rocket and coriander.)
Champignons Crozé £4.95
(Our garlic mushrooms, poached in white wine, herbs, and a smidgen of cream.)
Coquilles avec Pasta frais £6.95
(fresh scallops cooked in white wine, and fresh vegetables, on a bed of fresh pasta
Moules Marinières £5.95
(a bowl of our beautiful mussels cooked in white wine, garlic, black pepper, parsley, and our special sauce.)
Coquilles Hermitage £6.95
( Lovely local scallops, poached in white wine with fines herbes)
Escargots de Bourgogne Hermitage £5.95
( 6 Cultivated snails with butter garlic, shallots, and fresh herbs, etc,. thank God for the garden!.)
Saumon Fumé £5.95
( Locally smoked salmon with prawns, and a Japanese cocktail sauce.)
Remember that we cook each dish freshly for you.
Gratuities at our client’s discretion.
Poissons – Fish
Truite Hermitage £12.95
(Fresh trout cooked in a bouillon with a caper sauce..)
Saumon Hermitage £12.95
(Fresh salmon cooked in butter and white wine and dill, and finished off with a smidgen of cream.)
Langoustines Hermitage £14.95
(Fresh langoustines cooked in butter, with onions, tomatoes, garlic, white wine, herbs, and a tad of fresh cream. Messy but fun.)
Buzzare Hermitage £15.95
(Langoustines, mussels, garlic, tomatoes, small potatoes, paprika, fresh herbs, and finished off with fresh cream.)
Raie au beurre capres £15.95
(Fresh skate cooked in a court bouillion and finished off with a butter and caper sauce.)
Fruits de Mers Hermitage £15.95
( Various seafood and shellfish cooked together making a super sauce.)
All main course dishes are served with vegetables or green salad with.
Remember that good, fresh cooking takes time – as we cook each dish to order.
Viandes – Meats
Filet au Poivre Hermitage £16.95
( Fresh fillet of beef cooked to order with a hot sweet brandy sauce.)
Surlonge de boeuf Hermitage £15.95
(Sirloin steak with a French blue cheese sauce)
Supreme de Canard Hermitage £15.95
(Breast of duck, cooked in and olive oil, with white wine, finished off with a cassis sauce.)
Supreme de Poulet Mandarin £12.95
(Breast of fresh chicken cooked in and white wine, herbs, black pepper, mandarins, and finished off with a cointreau sauce.)
Agneau Hermitage £14.95
(A fresh piece of English lamb cooked slightly rare, with a special sauce)
Pintade Hermitage £13.95
(Fresh French guinea fowl cooked to perfection and finished off a sweet and savoury sauce.)
All main courses are served with vegetables or green salad and cooked specially for you
Desserts
A large selection of choice desserts