Sunday Lunch 3-course menu  £14.95               

                                 27th July 2008 - From 12pm until 3pm 

Starters:               Avocado Vinagrette (Vegan)

                                 Or

                                 Salade Niçoise

                                 Or

                                 Duck liver paté de maison

Main Courses:     Chicken Provençale with fresh ravioli

                                  Or  

                                  Truite Hermitage - Fresh trout with capers and prawns    

                                 Or

                                 Homemade French Steak and Kidney Pie

                                  Or

                                  Vegan Casserole  

Desserts:                 Tarte Tatin with cream (or not!)

                                 Or

                                 Black cherry cheesecake with cream or fresh ice cream

                                 Or

                                 blackcurrent & lime bavarois

                                Or

                                 Fresh fruit Salad

Includes:

Vegetables or salad

Our freshly-baked French bread